Kurkuri Chaap

Take Chaap and Boil in water for 5 minutes. Remove from water and dry with Kitchen towel.

Take bowl Add All ingredients except Maida, cornflour,cornflakes and Chaap.

Mix well them then add Chaap for merinate for atleast 2 hours in refrigerator.

Take maida and cornflour mix well and add some salt and black pepper.make batter with water.

Take Marinated chaap dip in bater and cover with cornflakes one by one. Put in refrigerator for half an hour.

Take hot oil and fry the chaap one by one medium flame. When it's colour is brown remove from oil and put on tissue paper and sprinkle the Chaat masala.

Yummy kurkuri chaap is ready eat with Mint Dhaniya chutney

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