Chana dal ke pakode

Chana dal ke pakode

Source : Grind The Both Daal In A Grinder To Make Fine Paste Add Chopped Online Coriander Chilli-ginger-garlic Paste Add Cumin Seed Salt And All Spices Togethe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 17, 2025

Step:

  1. Grind the both daal in a grinder to make fine paste.

  2. Add chopped online, coriander, chilli-ginger-garlic paste.

  3. Add cumin seed,salt and all spices together and mix well.

  4. In a pan heat oil and put likhte little portion of paste in it with the help of spoon.

  5. Fry it until it turn golden brown.

  6. Chana dal pakodas are ready.

  7. Serve it with green chutney or tomato ketchup.

Ingredients

  1. 2 cup soaked split bengal gram(chana daal)
  2. 1/2 cup soaked split black gram(urad dal)
  3. 1 chopped onion
  4. 1/2 tsp Ginger paste
  5. 1/2 tsp garlic paste
  6. 1/2 tsp green chilli paste
  7. 1/2 tsp turmeric powder
  8. 1/2 tsp red chilli powder
  9. 1/2 tsp chaat masala
  10. 1 tsp salt
  11. 1/2 tsp asafoetida
  12. 1/2 tsp cumin seed
  13. 1/2 cup chopped coriander leaves
  14. As needed Oil for frying

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