Source : Roast The Makhana Till Become Crunchy Heat Ghee In A Pan Add Jaggery And Melt It Now Off The Flame And Add Makhana Sesame Seeds And Nutmeg Powder Car...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Er. Amrita Shrivastava
at : November 12, 2025
Step:
Roast the makhana till become crunchy.
Heat ghee in a pan.
Add jaggery and melt it.
Now off the flame, and add makhana, sesame seeds, and nutmeg powder.