Kaju gulkand paan

In a heavy bottom pan Add ghee & condensed milk & let it boil.

Add milk powder & cashew powder & mix well. Stir it continuously.

Let it cook on a slow flame until it starts to come together & form a big lump.

Make a like dough.

Remove from heat & allow to cool.

Transfer the cashew dough into a plate.

Add green colour & paan essence in it. Make ball.

Roll the ball like roti cut into 4 equal part.

Give the paan shape each part & put gulkand dryfruit stuffing inside.

Garnish with dry coconut & dry rose pettals.

Kaju gulkand paan r ready to serve.