Moong dal millet vermicelli balls

Moong dal millet vermicelli balls

Source : Pressure Cook Millet And Moongdal Cool Completely Add Ginger Chilli Paste Salt Rice Flour Besan Corn Flour Cabbage Mix All Ingredients Well Make Sm...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 2, 2026

Step:

  1. Pressure cook millet and moongdal..Cool completely...

  2. Add ginger chilli paste,salt,rice flour,besan,corn flour...
    cabbage.

  3. Mix all ingredients well.

  4. Make small round

  5. Make cornflour slurry...

  6. Dip each ball in cornflour paste and coated with vermicelli...

  7. Deep fry in hot oil till it become golden brown..

  8. Serve with ketchup or chutney...

    Moong dal millet vermicelli balls recipe step 8 photo

Ingredients

  1. 1 cup millet soaked into water overnight
  2. 1 cup moong dal soaked into water overnight
  3. 1/2 cup cabbage finely chopped
  4. 1/2 tsp ginger chilli paste
  5. to taste salt
  6. 1 cup rice flour
  7. 1 tbsp besan
  8. 1/2 cup cornflour
  9. as needed vermicelli sev for coating

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