Source : Marinate For 3 Hrs Or Morebatter Make Thick Sticky Soggy Batter Like Kalimati Gulgule Make The Batter 1 Hr Before Frying Deep Fry In Oil Dippin...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Husseina Nazir
at : November 11, 2025
Step:
Marinate for 3 hrs or more
Batter: Make thick sticky soggy batter like kalimati (gulgule).... make the batter 1 hr before frying.... Deep fry in oil dipping each prawns in batter holding the tail while dipping... fry till golden brown colour
Ingredients
1/2 kg Prawns (without shell with tail on)
To taste Salt
1/2 cup Chilli flakes
1/2 tsp Lemon juice
1 tsp Garlic paste
Batter
1 cup Maida (All Purpose Flour)
1 tsp yeast
little Salt
Pinch Black pepper powder
Pinch Whitepepper powder
little Parsley
Related Recipes
Whosaynas Pot Chicken Tikka
Whosaynas Gravy to serve with rice fried steak and veggies