Chocolate Burfi

Heat milk and butter in non stick pan

Let the butter melt. Add milk powder to pan

Add cocoa powder

Mix until well combined

Add powdered sugar and the 2 tablespoons milk

The mixture will be thin

Cook until mixture becomes thick and is leaving the sides of the pan

Pour mixture on greased flat plate and use spoon dipped in ghee to form a square shape

Sprinkle with coconut shavings, nuts or any topping you desire. Refrigerate for several hours

Once set take out of the fridge and cut into any shape you like

Serve as snack or dessert

Blocks of chocolaty goodness