Whosaynas Sev ke Laddoo

Take a broad pot or wok, braise coconut till pinkish brown colour remove in a plate.
Use same pot or wok add ghee and keep on flame add sev and roast till nice aroma arises. Add the rest, and keep mixing till it's bit thick, then remove from flame. Make laddoos and roll on dessicated coconut, keep on cupcake papers