Tadka,Arhar daal

Source : Soak Daal For 15 Minutes Take A Cooker Add Daal Turmeric Powder Salt Let The Cooker Whist 4 Time Off The Flame Take A Pan Add Oil Add Mustard Seeds ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 11, 2025

Step:

  1. Soak daal for 15 minutes, take a cooker add daal, turmeric powder, salt.

  2. Let the cooker whist 4 time. Off the flame.

  3. Take a pan add oil add mustard seeds,add chopped onion fry until pink now add green chilli chopped tomatoes cook till soft. Now add red chilli powder fry 2 minutes.

  4. Now add boil daal mix well.cook 5 minutes add coriander leaves and garam masala.. Tadka Arhar daal is ready.

  5. Serve with chapati or rice.


Ingredients

  1. 1 bowl Arhar daal
  2. 1 chopped tomatoes
  3. 1 chopped onion
  4. 1 tsp mustard seeds
  5. 1/2 tsp turmeric powder
  6. 1/2 tsp Red chilli powder
  7. 2 green chilli chopped
  8. as needed Coriander leaves chopped
  9. 1 tsp garam masala
  10. 2 tsp oil
  11. 1 tsp ghee

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