Cinnamon Crumble Cupcakes

Preheat oven to 180C. Line a 12-hole muffin tin with cases.

Make cinnamon crumble by mixing all ingredients well.

Mix softened Butter and Sugar in a large bowl until creamy. Add Eggs one at a time, mixing well. Add Apples & Sultanas and combine, then Flour & Milk and combine all well.

Spoon the mixture into cases. Place some cinnamon crumble on top of each. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.