Do Chua (Vietnamese Pickled Carrot & Radish)

Name: Do Chua (Vietnamese Pickled Carrot & Radish)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Combine All Ingredients Mix Thoroughly And Let Pickle For 30 Minutes Before Eating These Will Last For A Few Weeks In The Fridge It S Also Delicious ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Shinae

at : November 9, 2026

Step:

Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.

Ingredients

1 medium carrot peeled and cut into matchsticks
2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
1/4 cup white vinegar
1.5 Tablespoons sugar
1/2 teaspoon salt