Japanese curry chicken (kare)

Source : Mixed Well The Curry Paste Ingredients In A Bowl Heat Up The Pot Pour In 3 Table Spoon Of Cooking Oil Add The Ready Mixed Curry Paste And Stir Around...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 8, 2025

Step:

  1. Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.

  2. Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.

    Japanese curry chicken (kare) recipe step 2 photo

Ingredients

  1. Japanese curry paste
  2. 50 gm orange marmelade
  3. 200 gm tomatoes puré
  4. 100 gm madras curry powder
  5. 2 stalks cinnamon stick
  6. 1 dl dark mushrooms soya sauce
  7. Ingredients
  8. 100 gm Tarragon
  9. 200 gm potatoes slices
  10. 200 gm carrots chunk
  11. 3 round tomatoes (slice to 4 pcs each)
  12. 300 gm chicken filé (dice)
  13. 200 gm yellow onion puré
  14. 4 Green apple (slice to small dices)
  15. 500 ml water
  16. 1 tablespoon salt
  17. 1 dl tapioca powder (mixed with 0.5dl water)

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