Cut the steaks into four servings
Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
Put into a mortar then crush it.
It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
Add seasonings to the steaks.
Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
Sear the meat.
Both sides.
Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.
