In a large bowl put the flour, oil n salt.
Add water bit by bit as you knead to form a dough.
Grease a bowl then place the Dough, cover with a cling foil let it rest for 30-1hr.
It should be soft n easy to stretch.
Cut into piece's n shape into balls
Roll out,apply oil,then cut as shown on the photo n roll to form a corn like shape.
Press the edges of the corn with a finger to look like the photo. Do the same with all
Roll out again n place in a heated pan
Apply oil on the top as the other side is drying. Turn n do the same. cook until golden brown.
When ready serve warm with stew or tea
