Lemony Pepper Pan-Fried Chicken Wings

Source : Mix Wingettes And Drumettes With 1 Tsp Lemon Pepper 1/2 Tsp Salt Store In An Airtight Container In A Fridge Overnight Remove Chicken Pieces From The F...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Angela Mertoyono

at : November 8, 2025

Step:

Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
Remove chicken pieces from the fridge. Rest for 10 minutes.
Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
Pan-fry until golden brown.

Ingredients

10 chicken wings, cut into two, wing tips removed
1 tsp lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
1/2 tsp salt
2 tbsp flour + 1 tbsp katakuriko (or maizena)
1/2 tsp lemon pepper seasoning
1 pinch salt
2-3 tbsp oil for frying