Peel the skin of boiled potatoes and mash them. Now add all the powdered masalas,salt and Coriander leaves.
For tempering heat 1 t.spoon oil and add cumin seeds and mustard seeds. Let them crackle. Now add the tempering to the mashed potatoes mixture and mix well...
Now take some part of the potatoes mixture and roll it in cylindrical shape...
Now take papad and soak it in water for while
Now take it out and put the potato roll in it and roll the papad over it. Cover the potato roll properly.
Heat some oil and deep fry the rolls... cut them into pieces and serve hot with your favourite dip.. crunchy from outside and soft and gooey from inside...
