Firstly we make paneer
In a pan boil 1 litre milk and keep aside for 5 min then add vinegar and stir till milk curdles completely.
Drain the curdled milk and squeeze off excess water.
after 30 minutes, start to knead the paneer for 5 min after that mix corn flour and knead more 5 min.
make small balls and flatten. keep aside.
Now we make sugar syrup firstly, 1.5 cup take sugar and 3 cup of water,boil the syrup for 10 minutes.
Now drop the prepared paneer balls in syrup and cover and boil for 15 minutes.
Now we make rabri
heat a pan add milk and get to a boil till milk reduces to one-third after that add sugar and saffron milk.
give a good mix and get to boil.
Now squeezed paneer balls and put in rahti.
garnish with few chopped nuts and allow to absorb for 2 hours.
