Yummy chocolate filled cookies

Filling: Mix the almond flour, melted chocolate and egg whites (no mixer) until it turns into a grey-brown color mixture. Form small balls and freeze for 2 hours

Dough: beat butter, add sugars and beat. Mix in flour.

Take out the filling from the freezer. Wrap the dough around the frozen chocolate balls. Make sure they are of a consistent size. Place on cookie sheet.

Bake for 10 minutes on 350. KEEP CHECKING. It bakes easily.