Heat the oven on 350F and prep cookie sheet with parchment paper
Beat together the coconut oil, stevia, vanilla, and eggs, until smooth.
Sift the almond flour, salt and baking soda in a separate bowl, then gradually mix cup of flour at a time into the wet mixture. When the flour is fully incorporated, use a spatula to fold in the chocolate chips, pecans, and any additional toppings.
Measure a tbsp of cookie dough, place on the prepped pan two inches apart, and gently flatten top of the cookie
Bake for 12-14 minutes for a more chewy cookie, and 15+ minutes for a crispy bite. Let it cool for approx 20 minutes before you enjoy!
