Clear soup

Clear soup

Source : Remove All Fat Carefully From Stock Put Into Enameled Pan And Heatcut Small Pieces Of Vegetables Boil Until Tender Add To Strained Soupheat And Serve

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 5, 2026

Step:

  1. Remove all fat carefully from stock put into enameled pan and heat

  2. Cut small pieces of vegetables boil until tender add to strained soup

  3. Heat and serve.

Ingredients

  1. 1 pint stock
  2. Celery salt
  3. Onion seasoning
  4. Pepper

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