Choco Sesame Ice Cream

Take 2 tbsps of the milk and the cornstarch and mix together in a small bowl to make a mixture. Keep aside.

Mix the salt and cream in another bowl and keep aside.

In a pan, add the remaining milk, heavy cream, sugar, and corn syrup and mix. Boil on medium-high flame, stirring constantly for about 4 minutes.

Remove from flame and add the sesame paste and the mixture prepared before. Mix well.

Heat again and stir for another 2 – 3 minutes, or until the mixture is thickened.

Slowly pour about 1/3 cup of the hot cream mixture into the cream and mix well before transfering the cream cream mixture back to the pan. Mix well to combine.

Pour the ice cream into an air tight container.Freeze the ice cream for about 45 minutes.

After 45 minutes, mix up the ice cream using a hand blender for this.

Repeat freezing and blending the ice cream every 45 minutes for about 3- 4 hours

Allow the ice cream to freeze completely – about another 3 – 4 hours.

To serve, take out scoops of the ice cream and cover half of it with chocolate syrup.Then sprinkle roasted sesame seeds.....

CHOCO SESAME ICE CREAM is ready to be eaten....