Succotash

Succotash

Source : Cut The Bacon Up And Fry Till Almost Crispy Just Enough To Harvest The Drippings Add All The Rest Of The Ingredients First The Lima Beans Then The Corn ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 5, 2026

Step:

  1. Cut the bacon up and fry till almost crispy just enough to harvest the drippings.

    Succotash recipe step 1 photo

  2. Add all the rest of the ingredients first the lima beans.

    Succotash recipe step 2 photo

  3. Then the corn and corn juices if using canned, use the water if not, and simmer for 20-25 minutes.

    Succotash recipe step 3 photo

  4. Serve I hope you enjoy!

    Succotash recipe step 4 photo

Ingredients

  1. 2 cups lima beans
  2. 2 cups corn
  3. 1/2 teaspoon kosher salt
  4. 1/8 pound smoked bacon 2 slices
  5. 1/2 cup water if not using canned corn and juices

Related Recipes

Pickled Beet Roots Batch 4

Pickled Beet Roots Batch 4

smothered chicken in paprika and jalapeno gravy

smothered chicken in paprika and jalapeno gravy

Udon pineapple and ham

Udon pineapple and ham

Yorkshire Pudding recipe of Gordon Ramsey

Yorkshire Pudding recipe of Gordon Ramsey

grits and bacon camping

grits and bacon camping

Ribbon Potatoes

Ribbon Potatoes

Hotdogs pineapple and cauliflower

Hotdogs pineapple and cauliflower

Bacon curry sauce on eggs

Bacon curry sauce on eggs