The best chili

Cook and stir ground beef, chopped onion and garlic in a skillet over medium heat until crumbly and browned, 5-10 minutes. Drain.

Stir ground beef, kidney beans, tomatoes and chili seasoning together in a large pot over medium high heat.

Bring to a boil, reduce heat to low and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through (15-20 minutes). Season with salt and pepper to taste.