Herbed Biscuits and Gravy (from All-purpose mix)

Source : Preheat Oven To 375 F Line Baking Sheet With Parchment Paper Biscuitsin Food Processor Pulse Cheese To Fine Granular Consistency And Transfer To Larg...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 19, 2026

Step:

  1. Preheat oven to 375°F. Line baking sheet with parchment paper.

  2. Biscuits

  3. In food processor, pulse cheese to fine granular consistency and transfer to large bowl.

  4. Mix in baking mix, basil, rosemary, baking soda and salt.

  5. Add in eggs and butter or oil. Mix well, dough will be thick.

  6. Spoon dough onto baking sheet into ten 4" rounds. Bake 10 min. or until lightly browned and toothpick inserted in center comes out clean.

  7. Gravy

  8. In large skillet, heat oil. Brown sausage then transfer to a plate.

  9. Return skillet to stove and heat broth to almost boiling. Reduce heat and whisk in flour 1 tsp at a time until desired thickness.

  10. Pour in milk. Add onion powder, garlic powder and salt. Return sausage to skillet and simmer on low heat for 5 min. Add additional salt to taste.

  11. Herbed Biscuits and Gravy (from All-purpose mix) recipe step 11 photo

Ingredients

  1. biscuits
  2. 1 c shredded cheddar cheese
  3. 2 c All-purpose Baking Mix
  4. 1 tsp dried basil
  5. 1 tsp dried rosemary
  6. 1/4 tsp baking soda
  7. 1/2 tsp sea salt
  8. 2 eggs
  9. 1/2 c EVOO, butter or coconut oil, melted
  10. gravy
  11. 1 lb ground loose sausage
  12. 1-3/4 c beef broth
  13. 1/4 c coconut flour
  14. 1/4 c coconut milk
  15. 1/2 tsp onion powder
  16. 1/2 tsp garlic powder
  17. 1/2 tsp sea salt

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