Easy Sage and Basil Butter

Put the Butter on a bowl.

Add the Sage, the Basil and the Pepper.

Thinly mince the Garlic Cloves and add them to the bowl. Mix very well until you get a paste. You need to keep the Butter for at least 30 min out of the fridge to make this job easier.

Place the Sage and Basil Butter over plastic foil and wrap it.

Save it in the fridge for an hour and you are set to go! Now you can use it in your day to day cooking or for a special grill ocasión. Enjoy!