Source : Melt Butter In Pan Toss In Garlic Don T Brown Add The Salted Eggs Add The Cream Stir In Add Dash Of Salt Pepper To Taste And A Few Drops Of Soy ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by SpottedByD
at : March 14, 2026
Step:
Melt butter in pan. Toss in garlic. Don't brown.
Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
Taste and adjust. Add more cream if desired.
Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)
Ingredients
1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
2-3 salted eggs, shelled and minced
1/8-1/4 c nestle or all purpose cream
1/4-1/2 head medium garlic, minced
1/4 bar butter, or less up to you
to taste salt and pepper,
to taste knorr seasoning or soy seasoning,
1 stalk green onions, chopped
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