Spooky Fingers

Mix year in warm water. Add sugar

Mix it well and keep for risinh

Take flour, salt and oil in a bowl and knead the dough with yeast solution

Let ot rise fr an hour

Punch back the dough and roll it like a big chapati

Cut in slices like fingers

Spread mozrella cheese and garlic herbs on it

Place triangle shaped tomato pices at one end like nails

Keep the fingers on a greased baking tray and keep for baking at 180 degrees for 10 minutes

Take out when ready and enjoy with keychup