Strip Loin with Gyoza Sauce

Wash the Strip Loin with plenty of water, lay it over a tray and add Salt to taste.

This recipe is tastier with a medium cook term. The Gyoza mixes with the juices from the meat and the result is wonderful. For this purpose, place the meat on the grill and cook at high heat for 8 min on each side.

Slice the Strip Loin and serve it as it is.

Your guests should add the Gyoza Sauce to taste on top of the meat. Enjoy!