Firstly wash thoroughly then blanch the spinach and boil the potatoes then blend the spinach in a mixture blender and mash the boil potatoes
Mix blended spinach, mashed potatoes, bread crumbs along with spices
Cut lettuce, cheese and tomatoes in small square pieces and keep aside
Make small round dumpling(tikki) from the potato spinach mixture.. Make a dipression (pit) in the tikki and put some sliced dry fruits in it and roll giving the shape of a dumpling.. Make all small dumplings with same stuffing process by putting a little bit of oil on yo'r palm
Heat oil and shallow or deep fry all the dumplings as u want
Take bread slices and cut roundles with the help of a small bowl or round cookie cutter and dry roast on skillet till crispy without any oil
Now assemble all the cutted pieces.. First drizzle a little bit of ketchup on roasted roundles then lettuce piece then tikki then cheese piece..sprinkle a bhi.little pinch of black salt and red pepper over cheese cubes.. Pierce a wooden fork into the tomato slice and prick through cheese and spinach dumpling to the breads disc
Yo'r spinach dumplings r ready
Serve hot to your family &friends
Ta-daaaa
You can decorate with cherry tomatoes on top either available
