Shahi Matar paneer

Heat the oil for frying paneer cubes fry till light brown then remove in a plate

After that removed extra oil remain only 1 tbsp add chopped onion, garlic, tomato, ginger, soaked Cashew saute till light brown then remove it from the pan

Then cool it down then pour in a mixi jar with add of green chilli make a smooth paste

After that add 2 tbsp oil in the same pan add green cardoman,bay leave, cumin seed after crackle of cumin seed add paste saute for 2-3 min then add all dried masala saute till oil separate from masala

Then add malai mix it well till smooth texture

Then add fried paneer, salt, green peas, capsicum mix it well

Then add 2 cup water cook for 5-6 min in medium flame

You can adjust masala and green chilli as per your taste

Serve with rice, chapati, poori, paratha etc