Tumbukiza

In a pot on medium heat put meat and a cup of water boil for 10min.

Mean while wash and prepare vegetables.

Drain water from the meat and reserve it for later use as broth.

Place pot back on heat, drizzle oil. Add onion cook to soften.

Add tomatoes, carrots potatoes and a cup water boil for 15 min.

Finally add whole spinach leaves, salt, dhania, broth and chilli simmer 5 min.

Serve hot.