Teriyaki Sardines

Teriyaki Sardines

Source : Combine Sugar Mirin Soy Sauce And Grated Ginger In A Small Bowl Sprinkle Some Plain Flour Over Sardine Fillets And Lightly Coat Heat Oil In A Frying ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 30, 2026

Step:

  1. Combine Sugar, Mirin, Soy Sauce and grated Ginger in a small bowl. Sprinkle some Plain Flour over Sardine fillets and lightly coat.

  2. Heat Oil in a frying pan over a medium heat and cook Sardine fillets both sides. Pour in the sauce and cook until the sauce thickened.

Ingredients

  1. Sardines 8 small fillets or 4 medium fillets
  2. Plain Flour
  3. 1/2 tablespoon Oil
  4. 1 teaspoon Grated Ginger
  5. 1 tablespoon Sugar
  6. 2 tablespoons Soy Sauce
  7. 1 tablespoon Mirin

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