Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
*Note: If you are going to set the jelly in serving glasses, use less Gelatin. (e.g. 1 & 1/2 teaspoons)
Place Milk, Sugar and Vanilla in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat.
Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and stir to combine.
*Note: Adding cold Cream at the end will speed-up the setting process. Alternatively, you can heat Cream with Milk.
Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set. Serve with your favourite berry sauce or/and fresh berries. I used Raspberry Sauce for above photo.
*Raspberry Sauce: Place 1/2 to 1 cup frozen/fresh Raspberries and 1 to 2 tablespoons Sugar in a heatproof bowl and microwave for 2 to 3 minutes. Cool completely.
