Chikoo Sabja Milk shake

Soak sabja seeds in a bowl of water for 5 minutes.

Remove the skin and seeds from Chikoo and cut into pieces

Put Chikoo, milk, honey and Ice Cubes in a Mixer and pulse into a smooth milk shake.

Drizzle honey on the inner walls of the glass

Now Pour the Milk Shake, add 1 teaspoon of soaked sabja seeds on top and garnish with cinnamon powder.

Chilled Chikoo Milk Shake is ready to serve.