Preheat oven to 180 degrees C for 10-15 mins....grease your baking tin
Sift dry ingredients.. Flour and baking powder..set aside
In a bowl,cream sugar and butter till light and pale. Add one egg at a time as you continue beating...add essence
Add your flour and baking powder and milk while alternating till well incorporated
Divide your batter into two....to one add cocoa powder
I baked in two Tins..one batter with cocoa and the other with the white batter
Bake for about 35 minutes or till ready
Layer and tort your cake..with the alternating layers of the chocolate and vanilla layers
I used my left over pink whipping cream frosting...decorate as you please
