Mutton Samosas#authors marathon

Put the keema in a saucepan let it cook until dry

Add salt,ginger n garlic paste,Turmeric powder.Mix well then add dhana jeera n garam masala

Put in the finely chopped onions n chillies

Mix well for 5 mins n put aside to cool.

For Manda:All purpose flour n lemon juice n make a dough

Make into small balls.Then roll like poori.Put oil on each n sprinkle some flour n put one on top of the other n roll into a big Chapati n cut

Fold n fill n deep fry!!

Enjoy with chutney of ur choice n tea