Coconut flour cupcakes

Preheat oven to 400

Mix all ingredients and add enough water so it stays consistancy enough to be just pourable.

Pour into 6 cupcake papers. It will be too delicate to use only tins. If you want tougher variety try the sugar cookie recipe i have but watered down appropriately.

Bake for 45 minutes to an hour. The cupcakes will not burn easily. They should eventually begin to get dark on the edges near the end. Use toothpick test

Cool and refrigerate. They will be quite fragile but remind of something between pound cake and angels food cake