Almond Milk Jelly

Place Almond Milk, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.

Pour the milk mixture in the serving glasses or a plastic container. When cool enough, cover with plastic wrap or a lid and place in the fridge for a few hours or until completely set.

Enjoy the jelly with your favourite sauce, or cut into small cubes and mix with Canned Mandarin Segments with syrup to enjoy.