Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food

Source : Put The Flour In A Bowl Add Salt N Tumeric N Chiliadd 3 Tablespoon Of Oil To Water And Warmadd The Rest Of The Oil To The Baking Soda And Put In A Sufur...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 13, 2026

Step:

  1. Put the flour in a bowl add salt n tumeric n chili

    Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe step 1 photo
  2. Add 3 tablespoon of oil to water and warm

    Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe step 2 photo
  3. Add the rest of the oil to the baking soda and put in a sufuria and hear it it fizzes

    Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe step 3 photo
  4. Add it to the flour immediately

    Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe step 4 photo
  5. Gradually add the water as you knead into a dough

    Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe step 5 photo
  6. Pinch a small ball of dough roll it in a floured surface into a snake

    Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe step 6 photo
  7. Curve into a snail

    Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe step 7 photo
  8. Fry in hot oil till golden yellow on both sides

    Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe step 8 photo
  9. Remove from oil wait to cool and garnish with fruit of choice

    Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe step 9 photo Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe step 9 photo

Ingredients

  1. 250 g gram flour
  2. 1/4 teaspoon baking soda
  3. 1 TSP chili or parprika
  4. 1 TSP tumeric
  5. 1 TSP salt
  6. 7 tbs oil
  7. 1 cup water
  8. 8 guavas
  9. 10 blackberries

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