Ngoo Served with Boiled Yam

Mix akawu and little water in a small bowl and set it aside

Wash pepper and onion; dice in big chunks and place inside a mortar then pound till it’s shredded add little salt while pounding

In another bowl add oil and sieve in the akawu water into the oil and stir gently till its thickened and the paste changes its color to yellow

Add the pounded onions and pepper and salt to taste; serve along side boiled yam and enjoy your meal

Note: some like to warm the paste to get the fresh pepper and onion cooked abit remember once you heat it up the thickness of the ngoo goes away; for me I love the freshness of all the ingredients together