Preheat your oven @180 degrees.
Grease your baking sheet n line the bottom with parchment paper.
Beat the butter with sugar until its smooth scraping the sides to get everything mixed together
Add 2 large eggs one at a time.Add the vanilla extract
Sift together the flour,cocoa and salt.
Add the food color to the buttermilk.
Add the dry ingredients alternating with buttermilk
Mix together vinegar n baking soda n quickly mix in the batter.
Pour your batter in the greased tin( you can devide your batter into 2equal half n bake on two
Bake in a preheated oven for 20-30 mins depending with the oven.
Baking time will depend if using one tin it will take longer like 40-50 mins.. Check with a skewer if it comes out dry u good to go...
Let it cool in a wire rack before frosting.
FROSTING:- 300 ml heavy whipping cream,50g sugar.
Beat the whipping cream with sugar until it holds stiff peak.
Prepare your cake board n put a scoop of the whipping cream in the board to hold your cake.
Cut your cake into two equal halves put a bit of frosting on top of the one half cake n spread with a pallet knife u can sprinkle then place the other half on top n cover with frosting or pipe in the desired pattern. U can coat with white chocolate cake crumbs.U can strawberries or cherries
