Super moist banana chocolate cake with sour creme dressing

Peel and mash the bananas in a large bowl

Add the melted butter and sugars

Whisk until well combined

Now place a fine seiver on the bowl and sieve together the flour, cocoa and baking powders

Combine/whisk all the ingredients well

Grease a bread tin/your favourite cake mould with some melted butter

Pour in the cake batter into the tin and tap twice/thrice gently

Bake the cake in a preheated oven at 180 degrees celcius for 35-40 minutes

After about 20 minutes, turn the tin around for even baking

Once done, let the cake cool completely

For the dressing, whisk together the sour creme and sugar

Pour in the dressing on the cake crust and evenly layer to cover the cake

Slice and enjoy!!

Refrigerate the leftovers