Quinoa Kheer

Cook the quinoa in enough water for 15 minutes or till it turns soft. Drain and keep aside. Heat ghee in a pan and add the bay leaf and cardamoms.

Add in the drained quinoa and stir fry for 1-2 minutes.

Add the milk and simmer on a low flame for 2-3 minutes. Add the sugar

Followed by the khoya, salt, saffron, pistachios and raisins. Continue to simmer till it thickens to a desired consistency.

Switch off the flame and add the food colour and rose water.

Refrigerate till serving time. Garnish with chopped nuts and cardamom powder and serve hot or cold.