Quinoa Pakora

Quinoa Pakora

Source : In A Bowl Mix All The Above Mentioned Ingredients Except Oil Add Water Only If Required Refrigerate For A Couple Of Minutes Divide Into Equal Portio...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 21, 2026

Step:

  1. In a bowl mix all the above mentioned ingredients (except oil). Add water only if required. Refrigerate for a couple of minutes.

    Quinoa Pakora recipe step 1 photo

  2. Divide into equal portions and give a round shape to it.

    Quinoa Pakora recipe step 2 photo

  3. Heat oil in a pan & drop them in batches and fry on a medium flame till golden in colour.Drain on a kitchen towel.

    Quinoa Pakora recipe step 3 photo

  4. Serve with any chutney.

    Quinoa Pakora recipe step 4 photo

Ingredients

  1. 1 cup cooked quinoa (makes 14-15 pakoras)
  2. 2 tbsp. roasted chickpea flour
  3. 2 tbsp rice flour
  4. 1/2 tsp baking soda
  5. to taste salt
  6. 1/4 tsp turmeric powder
  7. 1/2 tsp garam masala powder
  8. pinch pepper powder
  9. 1 onion chopped
  10. 2 green chilies, chopped
  11. 1'' ginger, chopped
  12. 2-3 garlic cloves, chopped
  13. 1 tsp flaxseed
  14. few coriander roots, chopped
  15. oil to deep fry

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