Potato Dry Fruits Halwa

Potato Dry Fruits Halwa

Source : Heat Ghee In A Non Stick Pan Add Mashed Potatoes And Saute On A Very Low Flame Till It Turns Golden In Colour Add Sugar And Milk And Mix Thoroughly So...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 20, 2025

Step:

  1. Heat ghee in a non stick pan, add mashed potatoes and saute on a very low flame, till it turns golden in colour.

  2. Add sugar and milk and mix thoroughly so that it blends well.

  3. Add chironji and cook on medium flame for 5 minutes until you get the aroma of roasting of potatoes.

  4. Do the plating and Garnish with elaichi powder and saffron strands and chopped dry fruits

  5. Relish the delicious halwa hot.

Ingredients

  1. 4 big sized boiled and mashed potatoes
  2. 1/2 cup fine sugar
  3. 1/2 cup milk
  4. 1 tablespoon ghee
  5. 1/2 teaspoon chironji or chiroli
  6. 1/2 teaspoon Elaichi powder
  7. 10 cashew nuts halved
  8. 10 almonds halved
  9. 10 Saffron strands for garnish

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