Wash, peel and remove the seeds from the
Red pumpkin(kadoo)reserve only the flesh. Grate it and keep aside Pour the MILK into a saucepan and bring to a boil. Also add the grated pumpkin.
Add rice flour and simmer on low heat, let it cook uncovered for 10 mins. Keep stiring every minute or half to avoid sticking and not boil away.
Add KHOYA(mix it in 1/4 cup MILK)and add this to the simmering milk. Add ground cardamom seeds, sugar, and chopped nuts
Let it cook for 10 more minutes on simmer.
As the milk cooks it begins to get more concentrated and creamier. Once done, remove from heat and serve warm or chilled garnished with, saffron pista or peeled almonds.
Note-you can enjoy it even navratri fasts or at dussehra party.
