Semolina Coconut Halwa

Source : Heat Ghee In A Pan / Kadhai Add The Semolina And Coconut Stir Fry For A While Or Till You Get A Nice Aroma Coming Through Add Rest Of The Ingredients...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 20, 2026

Step:

  1. Heat ghee in a pan / kadhai. Add the semolina and coconut. Stir fry for a while or till you get a nice aroma coming through. Add rest of the ingredients and mix well.

  2. Simmer on a low flame till it turns thick. Switch off the flame. Garnish with the tutti frutti and serve in individual bowls in room temperature or slightly chilled.


Ingredients

  1. 1/2 cup semolina
  2. 1/2 cup fresh grated coconut
  3. 1 tbsp. ghee
  4. 3-4 tbsp. sugar or to taste
  5. 1/4 tsp. cardamom powder
  6. 1 cup milk
  7. 1& 1/2 cup water
  8. 1/2 cup chopped dry fruits (walnuts, raisins, cashews, cranberries, apricots, dates, etc.)
  9. 1 tbsp. tutti frutti (opt)

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