Semolina Coconut Halwa

Source : Heat Ghee In A Pan / Kadhai Add The Semolina And Coconut Stir Fry For A While Or Till You Get A Nice Aroma Coming Through Add Rest Of The Ingredients...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Bethica Das

at : October 20, 2026

Step:

Heat ghee in a pan / kadhai. Add the semolina and coconut. Stir fry for a while or till you get a nice aroma coming through. Add rest of the ingredients and mix well.
Simmer on a low flame till it turns thick. Switch off the flame. Garnish with the tutti frutti and serve in individual bowls in room temperature or slightly chilled.

Ingredients

1/2 cup semolina
1/2 cup fresh grated coconut
1 tbsp. ghee
3-4 tbsp. sugar or to taste
1/4 tsp. cardamom powder
1 cup milk
1& 1/2 cup water
1/2 cup chopped dry fruits (walnuts, raisins, cashews, cranberries, apricots, dates, etc.)
1 tbsp. tutti frutti (opt)