Tomato Pasta Sauce Takikomi Gohan

Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.

Drain the rice and put it into the rice cooker’s inner pot. Add the Stock (OR Water). Pour the ‘Tomato Pasta Sauce’ over and gently stir.

Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with the chopped Parsley.