Vegetarian Lasagna

Vegetarian Lasagna

Source : Cut The Eggplant One Inch Thick Season With Salt Garlic Powder And Olive Oil In A Bowl Toss Very Well And Fry Both Sides For 4 Minutes Set Aside Saute...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 19, 2025

Step:

  1. Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.

    Vegetarian Lasagna recipe step 1 photo

  2. Saute the mushrooms, and set aside.

    Vegetarian Lasagna recipe step 2 photo

  3. Take a sheet 106 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.

    Vegetarian Lasagna recipe step 3 photo

  4. Bake in 400 F for 20 minutes or until the cheese melted.

    Vegetarian Lasagna recipe step 4 photo

Ingredients

  1. 1 big eggplant
  2. 300 grams creminy mushrooms (cut in four)
  3. 1 fco of pizza sauce
  4. 1 cup shredded mozzarella cheese
  5. 3 tbsp parmesan cheese
  6. 1 tsp dry oregano
  7. 1 tsp garlic powder
  8. 1/4 cup olive oil
  9. Salt,pepper

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